Museum Tours

Come explore the General Crook House Museum!

You can visit the General Crook House seven days a week, no advance tickets or resevations needed! A guide pamphlet for self-guided tours is always available. 

To plan a visit with a docent led tour or to enhance your visit, please explore our additional tour options below. We look forward to seeing you!

Docent Guided Tour*

Plan your visit with a 45 minute guided tour of the General Crook House, led by one of our trained volunteers.

Pricing varies by season, please contact the Visitor Experience Coordinator for more information.

Cookies and Lemonade Tours*

Enhance your docent guided tour with cookie and lemonade in the garden.

Only available March – October. 

Seniors Cookies Tour = $8.50/person

Adults Cookies Tour = $9.50/person

Lunch Tours*

$18 per person

Includes docent led tour of General Crook House Museum

(Minimum of 10 lunches)


Homemade dessert, a bag of chips, fresh fruit, bottled water and a sandwich of your choice.

  1. Choose a bread type
  2. Choose a sandwich/meat type
  3. Or have us order a variety of sandwiches for your choice
  •  White or wheat 
  • Chicken salad
  • Tuna Salad
  • Egg Salad
  • Ham, lettuce, tomato and jack cheese
  • Turkey, lettuce, tomato and American cheese
  • Roast beef, lettuce, tomato and Swiss cheese


    Frontier Dinner 

    Enjoy a 3-course meal, served for you on fine dinnerware, as well as a full docent led tour of the Crook House and Heirloom Garden. The dinner package includes water, lemonade or iced tea, and coffee with dessert.

    3-course meal menu:

    • Confetti Cole Slaw
    • Chicken Fried Steak with Country Gravy
    • Mashed Potatoes
    • Green Beans with Bacon & Onion
    • Apple Pie with Caramel Sauce

    $48.00/person – includes tax and gratuity

    *All tours must be a minimum of a group of 6 and booked at least two weeks in advance.

    ** Frontier Dinners require a group of at least 12. 

    For more information, or to book your tour, please contact our Visitor Experience Coordinator.

    402-455-9990 ext. 102