This traditional ginger cookie has a little added zest with orange.


4 cups flour
1 tsp baking soda
1 tsp ground ginger
1 tsp ground cloves
2 tsp ground cinnamon
1 tsp cardamom
pinch ground allspice
pinch salt
1 stick plus 2 tablespoons butter, softened
zest of 1 orange
10 tablespoons light corn syrup
½ cup granulated sugar
½ cup dark brown sugar
½ cup heavy cream
powdered sugar to dust on top


Preheat oven to 400°F.

Mix flour and baking soda with the dry spices and salt.

Add butter. Mix until dough is blended. It may still be sticky, but shape into a log and wrap with plastic. Let rest overnight in the refrigerator.

Roll out dough on floured work surface. Roll thin and cut with cookie cutters. Place on parchment-covered baking sheet.

Bake 5 to 6 minutes. Edges will be a darker shade of brown. Cool on wire rack, then store in an airtight container.

Serve dusted with powdered sugar or confectioner’s icing.

Close filters
Products Search
Product categories
Products Price Filter